My Scottie lamp is flickering beside me, in need again of a switch upgrade. The lamp features a brass mother dog, her beard nicely combed, her body squished impossibly into a basket brimming with pups. I was smitten when I saw it, stunned that I could afford it; I have glanced at it happily thousands of times since, always on some level reminded of the day it came into my possession, the life I was living then, and the people I knew and loved. In a way that no other object does, this friendly-looking little lamp, with all its kitsch and charm, represents a period of my life and a dear companion, and all the adventure and sorrow those times bestowed.
I picked up this lamp with my friend Henry at a store in Toronto's Kensington Market sometime around 1979, for eleven dollars. The store was called Courage My Love, of a sort common now but then unique in my experience, with quirky and comely clothes and knicknacks filling all available space. I bought a
couple of old tuxedo pants, as well, the ones with the narrow satin stripe up the side,
black on black. I’m not sure what my look was exactly, in those days—there are
few photos of me. But I do remember being thrilled with those pants, the most handsome clothes I had ever touched.
Henry introduced me to the store, as he did many things. I tried to persuade him to get a pair of tuxedo pants for himself, but his own look was very well established, and he shook his head mutely and walked away.
They were strange and wonderful times, those two short years in Toronto.
I worked in a gay diner, washing dishes and bantering with the other employees.
I was one of three women; the rest was all dark moustaches and
well-defined baskets, or at least, that’s the way you would picture it if you
only heard the talk. It was actually a teeming narrow world of high hopes and healthy
hormones, creative aspirations and silent spiritual quests, terrible puns,
wounded feelings, and camaraderie.
When Henry and I met, he was the terse, surly, very
efficient cook in whose kitchen I worked washing up. I was not a great
dishwasher, but I tried hard to do the job well, I worked as fast as I
could in that busy place, and I was friendly with the waiters who hurried back
in anxiety for glasses, plates, cups, and cutlery. In the other half of the
kitchen Henry was swiftly and masterfully assembling the Paris Burger, the Hawaiian
Burger, the New York Burger, the spinach
salads and other savoury delights our diner was famous for. He was a
looker, our Henry, with his smokey eyes, his well-shaped brown locks dropping
across his forehead, and his white apron folded neatly around his waist. (I went more for the long dangling shapeless look in aprons, myself.)
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